For guests who've decided this is their restaurant

The Circle of Michiu

Not a restaurant they visit — theirs.

Members are recognized the moment they walk in. Remembered between visits. Invited to evenings that never appear on the public menu.

There's no application form. You earn your place by coming back.

If you're reading this, you already know if you're in.

Three tiers, earned over time

Welcomed

After your third visit

The host knows you walked in before they see your face. The server knows what you drink before you ask. Your preferences are remembered between visits.

· Recognized by name on arrival
· Preferences and dietary notes saved
· Your usual table, when it's available

Recognized

After your eighth visit

The kitchen starts sending out small surprises — a dish off the menu, an early taste of something seasonal, the chef's personal recommendation that nobody else hears.

· Chef's surprise dishes between courses
· Priority booking on tight nights
· First access to new menu items

Honored

After your fifteenth visit

A small ceremony on your next visit. A pair of Golden Chopsticks. Your name on the Circle Wall. Invitations to evenings that never appear on the public calendar.

· Golden Chopsticks ceremony
· Named-table plaque on the Circle Wall
· Invitations to Circle-only evenings

No application. No signup form.

We don't sell membership. We don't track points. The Circle isn't a marketing programme — it's how we treat the guests who keep coming back. Show up. Eat well. Come back. The rest happens by itself.

Start with a first visit.

Reserve a table