À la carte · Maasstraat 102
The menu.
Cantonese and Japanese. À la carte from €9. Dishes are designed to share — order a few and pass them around. For longer evenings, ask about the six-course or seven-course.
Starters
- Har Gow chef's pick GF H
Steamed prawn dumpling. Translucent rice-flour wrapper, whole prawn inside. The wrapper is the technique — it should be thin enough to see the colour of the prawn through it.
Contains: crustaceans
€13 per portion - Siu Mai
Open-top dumpling. Pork and prawn filling, wrapped in a thin wonton skin. Steamed to order.
Contains: gluten, crustaceans, soy
€12 per portion
Sharing
Mains
- The Wagyu chef's pick
A5 Wagyu, dry-aged for 45 days. The marbling is the result of patience — fat that has integrated so deeply into the muscle that the first bite dissolves before you're ready for it to. Finished tableside.
7 portions per evening
Contains: soy
€58 per portion
Desserts
- Mango Pudding V GF H
Cantonese mango pudding. Set with agar, not gelatin. Served cold with evaporated milk poured at the table.
Contains: dairy
€9
Dietary key
- V vegetarian
- VG vegan
- GF gluten free
- H halal
- NF nut free
Allergen information available on request. Dietary accommodations require notice at booking — not on the day. The kitchen runs a separate allergen prep flow.
Ready to come in?